THIS RECIPE HAS FEW INGREDIENTS, IS EASY TO MAKE AND HIGHLY NUTRITIOUS.
o 1 tablespoon vegetable oil
o 2 cloves garlic, crushed and chopped
o 8 heads baby bok choy, trimmed and cut into bite-size pieces
o salt to taste
1. Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes. mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.